American Wagyu Porterhouse

Often referred to as the "king of the steakhouse" and the "hanging off the edge of the plate" dinner extravaganza. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice.

Available for a limited time.  Your choice of 1 Inch or 2 Inch sizes

1" - Avg 24 oz.

2" - Avg 46 oz.