American Wagyu Filet

Finally, a filet with flavor! This melt-in-your-mouth cut has so much natural fat and marbling in the tenderloin creating an astounding depth of flavor.

This is the steak that will change your mind about filet. Don’t believe us? You’ll find it on the menu at Michelin-starred Fiola in Miami.

• Balanced depth of flavor.
• Cook in a cast-iron or on the grill.
• Thin-slice for carpaccio or finely chopped for tartare.

Your choice of Original 7 oz. or Bone In 12 oz. $95